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Move over, peanuts...

Crickets, worms and dung beatles could soon become a staple part of our diet.

A range of tasty treats made entirely from insects have hit the shelves - and are now threatening to replace institutional bar snacks as the pub goer's food of choice.

Iconic nibbles like pork scratchings, dry roasted peanuts and scampi fries could soon be making way for bacon and cheese grasshoppers, barbecue worms and salted ants.

Other baked bug bites on offer include sour cream and onion dung beetles, seaweed flavoured scorpions, wasabi crickets and waterbug chilli paste.