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Helen and Matt with the 600 kg Bull Yak.

An enterprising farming couple have taken the unusual step of introducing the Himalayan Yak to the rolling fields of rural Cheshire.

The fearsome looking bovid, more normally found in freezing temperatures on the tibetan plateau, has been introduced to Britain for the first time in an attempt to boost production in the dairy herd, as well as for the potential health benefits of its low cholestrol meat.

Unlike domestic cattle the frisky Yaks can be left out in all weathers, happy dealing with temperatures as low as -40 - They also sport four foot wide horns, are very nimble on their feet and are quite capable of jumping a five bar gate if spooked.

Helen and Matt Worth from Congleton are confidant their Yak breeding plans will catch on although it is unlikely the grunting of Yaks will replace the mooing of traditional cattle any time soon.